![]() ![]() Lightly flour them.įlour your hands and press the extra air out of the wedge of dough as you bring it into a round ball shape. You will need two or three baking sheets for the doughnuts as they rise. Cover the remaining dough and return it to the refrigerator. Put the dough on a floured cloth, board, or waxed paper. Take the dough from the refrigerator, and use a sharp knife to cut about half the dough out of the bowl. These are a lot less difficult than you might think, especially with the temperature controlled fryers stuck back in the lonely corners of many kitchens.Ībout half a recipe of roll dough should make enough doughnuts to feed 8, even including a couple of 14-year old boys. They are hazardous to the bottom line of the doughnut chains, and I promise not to use the word 'bottom' again in a doughnut recipe. Type "doughnut cutter" into your search engine and you will see quite a few options.) The shipping costs will probably exceed the item cost by about 200 percent, but the whole thing will be cheap considering it's the only tool that can do what you need it to do, cut out circular doughnuts with a hole in the middle. (I am not providing a link because sources change frequently. So if you haven't been handed an heirloom or located one at a country antique store, get online and order one. Still, I just checked the internet, and new models are still out there, and still less than $5.00. (You take the center circle of dough out, those become the 'holes.')ĭoughnut cutters were staples in the kitchens in beautiful Wayne County (Kentucky) when I grew up, and all my wonderful cooking aunts had them. This smaller circle typically comes out with a twist, so the cutter can either make simple circles, or can cut two circles at a time, as is needed for doughnuts. Turn it upside down and you will see a smaller circle set inside a larger one. From the top, an old-fashioned doughnut cutter looks like a light aluminum cookie cutter, about 2 3/4" in diameter, with a wooden knob in the middle. Special equipment: You need a doughnut cutter to make these wonderful confections. (It's all fun home chemistry, but is not what you can have for breakfast if you want to eat in the next hour.) ![]() And you need a couple of hours, or a bit more, for the process itself. ![]() Use the "Feedback" or "Comment" sections at the end of this page to report mistakes or send suggestions, if you wish.įirst, you need a bach of Mother and Dad's Saturday Night rolls - and you need them made at least eight hours before you begin The Doughnut Process. #Gramps donuts professional#A friendly disclaimer: These are family recipes, not tested in professional kitchens. ![]()
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